Iconic dishes around the world have become an integral part of the tourism. An essential part of travel is finding unique and memorable food and drink experiences. Often called food tourism, this trend falls under experiential travel. Today, food is as important as accommodation and scenery when choosing a destination. Just as there are lists for top hotels and must-see places, there should be lists for must-try dishes around the world. Since tastes differ, ranking food and drinks can be subjective.
Here’s a list of the best Iconic Dishes Around The World, recommended by experts and travelers.
1. Sushi (Japan)
Sushi is made with vinegared rice and various ingredients like seafood, vegetables, and sometimes fruits. It is best enjoyed with wasabi, pickled ginger, and soy sauce. Daikon radish is a popular garnish. The fish used determines the flavor. Vinegared rice adds a tangy taste, while tuna, eel, and salmon offer a mild flavor. Octopus sushi has a stronger taste.
2. Rendang (Indonesia)
Called “the world’s most delicious dish,” Rendang is beef simmered in coconut milk with spices like turmeric, garlic, and chilies. It is stewed for hours and also making it tender and flavorful. This dish is loved worldwide and often served at ceremonies to honor guests.
3. Ramen (Japan)
Ramen is not an instant noodle you know. It is a Japanese dish with wheat noodles in broth. It is served with meat and vegetables. Ramen flavors range from tangy to spicy and also depending on the broth. Tonkotsu, with pork bone broth, and Miso Ramen, from Hokkaido, are popular styles.
4. Tom Yam Goong (Thailand)
Tom Yam Goong is a hot and sour Thai soup made with shrimp, herbs, and spices like lemongrass and lime. It’s a blend of spicy, sour, salty, and sweet flavors. Chefs often top it with coconut milk for extra richness. It is a favorite across Thailand.
5. Kebab (Turkey)
Kebabs, originating from Turkey, consist of skewered meats or seafood grilled over a fire. Additionally, chefs season them with garlic and black pepper. Traditionally, they use lamb. However, it also includes beef, chicken, and fish. Consequently, the flavors range from tangy to spicy, offering a diverse taste experience.
6. Pho (Vietnam)
Pho (pronounced “fuh”) is a Vietnamese soup with rice noodles and beef or chicken. The dish provides the best flavor in a savory broth, topped with herbs. Furthermore, it is a fragrant dish, perfect for cold evenings. In addition, Pho is a popular street food. What’s more, it is also incredibly flavorful.
7. Peking Duck (China)
Peking Duck is a Beijing dish made with specially bred ducks roasted to a crisp. The server presents and carves the dish at the table. They serve it with cucumbers, spring onions, and sweet bean sauce. It offers a unique dining experience.
8. Paella (Spain)
Chefs cook Paella, from Spain, with rice, green beans, rabbit, chicken, or sometimes duck. They season it with rosemary and saffron. It cooks in olive oil. Paella is full of rich flavors and is a staple of Spanish cuisine.
9. Steak and Kidney Pie (England)
Chefs fill Steak and Kidney Pie, a British classic, with diced beef, kidney, and gravy. Bakers encase it in flaky pastry. The ale and beef broth-based gravy complements the rich filling. People in England love it as a comforting dish.
10. Apfelstrudel (Austria)
Bakers prepare Apfelstrudel, or Apple Strudel, as an Austrian pastry with a flaky crust filled with spiced apples, cinnamon, and raisins. Served with vanilla ice cream or custard. It pairs well with coffee or tea. This dessert is a popular choice in Viennese cafes.
Conclusion
Trying iconic dishes around the world is a great way to explore new cultures. Every dish, from sushi to Apfelstrudel, offers a unique taste and story. These experiences make travel more memorable and bring people together through shared flavors.
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